Meet the Owners
Valerie Duque - Chef
With eight years experience in the Culinary Industry,
Le Cordon Bleu Bachelors Degree, and cultural learnings Valerie has made it her mission to raise awareness on the importance of consuming nutritionally balanced and delicious meals. Turning her dream into a reality of sharing her culinary skills with everlasting customers she is proud to develop and serve nothing but the best of her creations!
Rick "Pepper" Perez - Operations Manager
From driving the trailer, conducting repairs, to taking orders and expediting the food; lets just say he can do it all!